![]() ![]() Keep in the refrigerator and use within 3 to 4 days.įor best results, reheat in the oven or simmer the pork chops in the sauce on the stove until warmed through. Transfer any leftover crockpot ranch pork chops to a sealed container along with the sauce. These fall apart slow cooker pork chops taste delicious with rice, pasta, or even mashed potatoes.Īdd a side of roasted vegetables or a spinach salad to make it a complete meal. What to Serve with Slow Cooker Ranch Pork Chops Start with the amount listed and slowly add more as needed, up to 1 cup, until you get the right balance. However, you may need to increase the amount of wine to get the right flavor. Herbs – You can use a packet of dry ranch seasoning instead of the herbs listed.White wine – Replaced with an equal amount of chicken broth if needed.Condensed cream of mushroom soup – Use your favorite brand or use homemade condensed chicken soup instead.Just keep in mind that a hard bone can sometimes cause the meat to fall apart when serving. Pork chops – I use boneless pork chops for this recipe, but bone-in would work just as well.Crock Pot Ranch Pork Chops Ingredient Notes and Substitutions A sweet and savory rub is all you need to add plenty of flavor to an easy weeknight dinner. Or, try Air Fryer Pork Chops for something a little lighter. If you love the tangy and salty flavor of crock pot pork chops with ranch, try my Baked Parmesan Pork Chops! The cheese creates a crispy crust for the meat, and it’s ready in under 30 minutes. While low and slow tends to yield the most tender, fall-apart meat, you can cook these on High in half the time if you don’t have all day. Making slow cooker ranch pork chops is so simple! Just mix together the ranch sauce and pour it evenly over the pork chops. These fall apart slow cooker pork chops come out perfectly cooked, which means no more checking temperatures or having to put it back in the oven. Just toss everything in when you start your day, and it’s ready and waiting at dinner time! Crockpot Ranch Pork Chops Add more milk if you want a thinner gravy.Slow cooker recipes are perfect for those nights when you’re just too busy to cook. You could also use two tablespoons of flour to make a roux with the crock pot juices and slowly add the cup of milk. To make the gravy, I took ¼ cup of the juices from the crock pot and mixed a heaping tablespoon of cornstarch with a cup of milk. Serve up with some mashed potatoes and make some quick gravy. Again pork chops can be easy to dry out, even with butter, so don't let them cook for 12 hours unless you planning on them being closer to a pulled pork type meat. I used a stick of butter but you could safely use just four tablespoons of butter. I buy bulk dressing mix, however one envelope would also be the equivalent. Season the pork chops generously with the ranch seasoning. It is no different with these pork chops. Whenever I cook a lean piece of pork like the pork chops that normally have minimal fat around it I add fat. Too lean personally, but we are healthier thanks to the lean pork, right? Well, maybe not. Pour on top of the pork chops and cook on LOW for 6 hours. Mix together the soup, ranch dressing mix and milk. Place the pork chops on top of the potatoes. It is that simpleīutter you ask? Well, when everyone went all health crazy, they wanted to cut fat from their diet. 1 cup milk 2 teaspoons parsley How to make Creamy Ranch Pork Chops and Potatoes: Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. The three ingredients are simple: pork chops, butter, and ranch dressing mix. With the drippings from the crock pot, you can create a quick gravy and serve with mashed potatoes. Crock Pot Ranch Pork Chops have just three ingredients but will leave you with flavorful, juicy pork chops for dinner. ![]()
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